Japanese in Action Course
Japanese in Action is a short course which allows students to learn Japanese while exploring a particular topic of focus. The course consists of 4 weeks x 2-hour lessons.
2018 Course Topics
Term 1: Moji
Term 2: Flavours of Japan
Term 3: Flavours of Japan
Term 4: Travel and history → Cancelled
Flavours of Japan
Explore unique Japanese flavours!
This course takes a fun and practical approach to learning Japanese food culture. Maximise your eating experience not only for your next (or first) trip to Japan, but also in your kitchen at home.
Covering contents beyond the standard classroom, this course will explore various topics related to Japanese cuisine, such as table manners, seasonings and recipes. Also, you will learn useful basic expressions and have short conversational practice to communicate in Japanese restaurants.
This course is suitable for students with who are familiar with reading hiragana, and those who intend to start learning Japanese.
Course content
| Lesson 1 | Japanese table manners
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| Lesson 2 | Japanese tastes and traditions
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| Lesson 3 | Recipes and restaurants
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| Lesson 4 | “Exploration” of Japanese flavours
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Note:
- Food is not served in this course.
- Students of Term 3 course will become eligible to join the Traditional Seasonings Workshop in September for free (Materials fee will be required).
- Details for Term 4 will become available later in the year.
Course Details
Course fee
$200
Term 3 schedule
Two sets of dates are available for Flavours of Japan in Term 3.
Option 1: Wednesday 10am-12pm (25 July and 1, 8, 15 August) Cancelled
Option 2: Saturday 1-3pm (1, 8, 15 and 22 September)
Taught by Keiko Nishiyama and guest teacher(s)
Class size
Min: 7 / Max: 14 participants
* In the case where enrolments do not reach the minimum number of 7 people, the class may be cancelled.
Application
Applications for this event have now closed.